Dining Etiquette for the Young Professional
Who: All Interns
When: 6:30PM on Wednesday July 21
What: Join us as we sit down over a nice dinner and good company at the brewery. Fellow GE colleague Rebecca Sidelinger will be giving us advice on the DO's and DONT's of professional dining, whether its with your co-workers, the boss, or an out-of-town client. This is sure to be helpful in our careers and definitely a night to remember, so don't miss out!
A 70-person maximum has been put on this event, so sign up and pay early to secure a spot as soon as possible.
Where: The Brewerie at Union Station (123 W 14th St Erie, PA 16501-1717)
Extras:
COST: $15/person
WHO TO PAY: Brett Hariton, Bldg 5 Floor 2, between 1130AM-1PM every day until July 14.
*DEADLINE TO SIGN UP AND PAY: Wednesday, July 14*
Etiquette Sign Up
